Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends!
Ages: 7-14
Session IWhen: June 27-July 1, 2022
Time: 10:00 a.m. - 12:00 p.m.
Session II
When: July 11-July 15, 2022
Time: 2:00 p.m. - 4:00 p.m.
Where: The Robert & Lee DuVall Center
Min/Max: 5/10
Cost: $100 per week; includes all supplies
Instructor: Sharond Grimes
*Registration deadline is one week prior to class start date.
Click here to register.