Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is an 8 hour class that will meet for two hours on each day, Monday – Thursday.
Ages: 7-14 When: June 24 - June 27 July 22 - July 25 August 5 - August 8 Time: 2:00 p.m. - 4:00 p.m. Where: The Robert & Lee DuVall Center Min/Max: 5/10 Cost: $100 per week; includes all supplies Instructor: Sharond Grimes, Home Economist
*Registration deadline is one week prior to class start date. For more Information call (972) 317-7430 or register here.