Juniors Chef's Camp

Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is a 7 hour class. Please bring a lunch.
Ages:          7-14
When:         January 26 
                    February 23
                   March 11-14 (all week camp from 4:00 p.m. -
                   6:00 p.m.)
        April 20
                   May 18
Time:           9:30 a.m. – 4:30 p.m.
Where:        The Robert & Lee DuVall Center
Min/Max:     5/10
Cost:           $100; includes all supplies
Instructor:  Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For  more Information call (972) 317-7430 or register here.


Children Cooking Class 7.20.16