Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is a 7 hour class. Please bring a lunch.
Ages:          7-14
When:         January 26 
                    February 23
                   March 11-14 (all week camp from 4:00 p.m. -
                   6:00 p.m.)
        April 20
                   May 18
Time:           9:30 a.m. – 4:30 p.m.
Where:        The Robert & Lee DuVall Center
Min/Max:     5/10
Cost:           $100; includes all supplies
Instructor:  Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For  more Information call (972) 317-7430 or register here.