Junior Chef's Camp

Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is an 7 hour class that will meet on Saturday. Please bring a sack lunch.

Ages:           7-14
When:          February 15
                    April 4 (Easter Party)
             May 16
     
Time:           9:30 p.m. - 4:30 p.m.
Where:        The Robert & Lee DuVall Center
Min/Max:     5/10
Cost:           $100 per week; includes all supplies
Instructor:  Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For  more Information call (972) 317-7430 or register here.

 

Children Cooking Class 7.20.16

Junior Chef's Camp Spring Break Camp



Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is a 2 hour class that will meet for two hours on each day, Monday – Thursday.


Ages:                   7-14

When:                  Monday, March 16 – Thursday, March 19

Time:                   2:00 p.m. – 4:00 p.m.

Where:                 The Robert & Lee DuVall Center

Min/Max:              5/10

Cost:                    $100 per week; includes all supplies

Instructor:         Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For  more Information call (972) 317-7430 or register here.