Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is a 7 hour class. Please bring a lunch. Ages: 7-14 When: January 26
February 23 March 11-14 (all week camp from 4:00 p.m. - 6:00 p.m.) April 20 May 18 Time: 9:30 a.m. – 4:30 p.m. Where: The Robert & Lee DuVall Center Min/Max: 5/10 Cost: $100; includes all supplies Instructor: Sharond Grimes, Home Economist
*Registration deadline is one week prior to class start date. For more Information call (972) 317-7430 or register here.