Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is an 8 hour class that will meet for two hours on each day, Monday – Thursday.

Ages:           7-14
When:          June 24 - June 27
                    July 22 - July 25
                    August 5 - August 8
Time:           2:00 p.m. - 4:00 p.m.
Where:        The Robert & Lee DuVall Center
Min/Max:     5/10
Cost:           $100 per week; includes all supplies
Instructor:  Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For  more Information call (972) 317-7430 or register here.