Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends!

Ages:     7-14

Session I
When:        June 27-July 1, 2022
Time:           10:00 a.m. - 12:00 p.m.
                                     
Session II
When:        July 11-July 15, 2022
Time:           2:00 p.m. - 4:00 p.m.
                 
Where:        The Robert & Lee DuVall Center

Min/Max:     5/10

Cost:           $100 per week; includes all supplies

Instructor:  Sharond Grimes

*Registration deadline is one week prior to class start date. Click here to register.