Junior Chef's Camp

Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is an 8 hour class that will meet for two hours on each day, Monday – Thursday.

Ages:           7-14
When:          June 24 - June 27
                    July 22 - July 25
                    August 5 - August 8
Time:           2:00 p.m. - 4:00 p.m.
Where:        The Robert & Lee DuVall Center
Min/Max:     5/10
Cost:           $100 per week; includes all supplies
Instructor:  Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For  more Information call (972) 317-7430 or register here.

 

Children Cooking Class 7.20.16