Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting and etiquette. There will be lots of hands-on activity in making easy and fun meals. Build your confidence in the kitchen and make new friends. This is a 7 hour class. Please bring a lunch.
Ages:      7-14
When:     September 15
                October 20
                November 17 (Thanksgiving Dinner)
                December 15 (Christmas Cookies)
Time:       2:00 p.m. – 4:00 p.m.
Where:    The Robert & Lee DuVall Center
Min/Max: 5/10
Cost:       $100 per week; includes all supplies
Instructor: Sharond Grimes, Home Economist

*Registration deadline is one week prior to class start date. For registration and more
Information, please visit hvparks.com or call (972) 317-7430.