Come join this class to learn about basic nutrition in meal planning, kitchen safety, cooking tools and equipment, small appliance, table setting, and etiquette. There will be lots of hands-on activities while making easy and fun meals. Build your confidence in the kitchen and make new friends.
Ages: 7-14
When:
- June 25 - June 28
- July 23 - July 26
- August 6 - August 9
Where: The Robert & Lee DuVall Center
Time: 2:00 p.m. – 4:00 p.m.
Min/Max: 5/10
Cost: $100 per week; includes all supplies
Instructor: Sharond Grimes, Home Economist
Registration is available
online or in person at The Robert & Lee DuVall Center.